Brewery products

All our beers are unpasteurized all-malt beers made by hand from Lappish groundwater and Finnish malt without any preservatives.

Arctic Stout

Arctic Stout is velvety rich, softly roasty, and as black as a cup of coffee made over open fire. There are hints of aromas of dark chocolate and licorice in the background. This is the perfect companion for you if you favor dark beers.

 

Serving temperature: 8–12 °C • Alc. 4.2 % vol.
EBC 100 • IBU 30

Arctic Pale Ale

A new-wave beer of Tornion Panimo, bowing to traditions and aiming for the future, Arctic Pale Ale is a top-fermented beer with the reddish tint of fall leaves, an amply malty body, and a softly fruity hopped aftertaste that lingers in the aromatic layers of the Magnum hops.

 

Serving temperature: 8–12 °C • Alc. 4.7 % vol.
Original wort 12% • EBC 14 • IBU 42

Arctic Lager

Arctic Lager is a bottom-fermented beer with the yellow hue of a summer night, deliciously malty body, and crispy, refreshingly fruity hopping rate. Arctic Lager offers a tasty alternative for friends of beer who are fed up with ultra-filtered bulk lagers.

 

Serving temperature: 4–8 °C • Alc. 4.7% vol.
Original wort 11% • EBC 7 • IBU 35

Original 1964 Lager

Original 1964 Lager is made in accordance with the recipe for the original Tornio gold medal beer. It is an all-malt, soft and lightly crispy, filtered bottom-fermented beer rich in taste and flavor. The quality is guaranteed by brewmaster Leo Andelin, who created the recipe in the early 1960s.

Czech Style Pilsner

Czech Style Pilsner, on more friendly terms tsekkipils (‘Czech pilsner’), is a golden pilsner made by a traditional Czech decoction mashing method that combines the softness of the Finnish malt with the freshness of the Lappish water and the Czech Saaz hops. The quality is guaranteed by brewmaster David Maša.

North Arctic Lager

NORTH Arctic Lager, 4,7% alc. vol.

Serving temperature: 4-8 °C
EBC 25 • EBU 35


 

Other alcoholic beverages

All our spirituous beverages are made by hand
from arctic Lappish groundwater and pure Finnish ingredients.

Noki

Noki (‘soot’) makes a bow to the Finnish black gold that has been on the tongues of gourmets for decades. Noki is a salmiac liqueur in which the genuine strong Apothecary’s Salmiac melts together with rich licorice and soft Finnish spirits. It is at its best served chilled as it is or in delicious mixed beverages.

 

Alc. 21% vol. • Sugar 230 g/l

Piki

Piki (‘pitch’) is a homage to the tar traditions around the northern part of the Gulf of Bothnia. This full-bodied tar liqueur is a delicious union of soft Finnish spirits, Lappish water, and a genuine natural product of the North, tar. It is at its best served chilled as it is or warm as toddy, and it is excellently suited for different mixed beverages.

 

Alc. 21% vol. • Sugar 150 g/l

There are plenty of other things we make, but we’re not allowed to tell you about them,
because our dear fatherland wants to protect you from such information with its legislation.
Read more about the Finnish alcohol law (in Finnish/Swedish only)